The Restaurant

Vuonatjvikens restaurant Nåidde is with its quiet, scenic location a truly unique venue for your conference or dinner.
We can customize your stay according to your wishes, and can arrange for example fishing trips, excursions, hunting and helicopter rides.

Our restaurant and conference hall Nåidde has room for about 50 people, so here you can work undisturbed and then enjoy a delicious dinner and drinks.
The raw materials in the food is absolutely top class and is almost exclusively locally caught such as char, reindeer or elk.







The restaurant of course have full licker rights and can you can pay cash or with most debit cards, such as VISA.












Welcome to Restaurant Nåidde

Starters:

Ø     Puff pastry rolls with salmon and caviar sauce. 

Ø     Charpaté with caviar sauce.

Ø     Marinated smoked salmon with asparagus and cheese pie.

Ø     Charsoup.

Ø     Custards with salmonmix.

Ø     Reindeerbundles or elkbundles filled with garlic cheese.

Ø     Filled custards with reindeer / elk steak and bean salad.

Ø     Mediterranean Roll of elk or reindeer with sundried tomatoes.  

Main Course:

Meat:

Ø     Reindeer or Suovasskav.
 

Ø     Elk steak or reindeer steak with morel / pepper or redwine sauce.

Ø     Elk or reindeertornedos.

Ø     Elkschnitzel.

Ø     Smoked elk or reindeersteak with redwinesause.

Ø     En croute Smoked elk steak or smoked reindeer with garlic / chanterelle cheese.

Ø     Elk or reindeer skewers with chanterelle sauce / red wine sauce and steamed root vegetables.

To the course above that you choose, we will also serve Västerbottencheese quiche.

 Fish:
  Ø     Char: roasted or charfilé

Ø     Smoked char

Ø     Char Plank with spunbond mashed potatoes, hollandaise sauce and asparagus.

Ø     Charsoup.

To the course above that you choose, we will also serve crab quiche or omelette and salad.

For the main course you can choose between :

Ø     Baked potato halves.

Ø     Potato wedges.

Ø     Potato Pastries

Ø     Spunbond mashed potatoes

Ø     Warm Greek potato salad.

Ø     Fried potatoes.

Desserts:

Ø     Vanilla pannacotta with berries.  

Ø     Chocolate mousse with raspberry cream.

Ø     Chocolate muffins with warm raspberry sauce.  

Ø     Punch Cake.

Ø     Warm apple pie with vanilla sauce. 

Ø     Cheescake med varma hjortron.

Ø     Poached pear halves with punch ice cream.

Ø     White chocolate mousse with marinated fruit.

Ø     Cloudberry parfait with meringue.

 

We are only open when pre-ordered:            Jan & Eva Johansson

                                                                    Tel/fax:+46(0)961-43031

Price for two-course dinner:  300:-                www.vuonatjviken.com

Three course dinner               400:-


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